microni recipe

 

Certainly! Here's a recipe for Microni, a type of pasta dish:

Ingredients:

• 8 ounces of Microni pasta (or any small pasta of your choice)
• 2 tablespoons olive oil
• 3 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Grated Parmesan cheese for garnish
• Fresh basil leaves for garnish

Instruction

1. Cook the Microni pasta according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped onion to the skillet and cook for another 2-3 minutes until it becomes translucent.
4. Add the diced bell peppers and zucchini to the skillet. Cook for 5-7 minutes until the vegetables are slightly softened.
5. Stir in the cherry tomatoes, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the tomatoes begin to soften.
6. Add the cooked Microni pasta to the skillet and toss well to combine with the vegetables and herbs. Cook for another 2-3 minutes to heat everything through.
7. Remove from heat and garnish with grated Parmesan cheese and fresh basil leaves.
8. Serve the Microni pasta warm and enjoy!
9. Feel free to adjust the ingredients and seasonings according to your taste preferences. You can also add other vegetables or proteins like grilled chicken or shrimp to make it a more substantial meal. Enjoy your Microni pasta!