creamy parmesan pasta

 

                     

Sure! Here's a classic pasta recipe for you:

Creamy Garlic Parmesan Pasta

Ingredients:

• 8 ounces (225g) fettuccine or any pasta of your choice
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Reduce the heat to low and pour in the heavy cream. Stir well to combine with the garlic and butter.
4. Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth. Continue to cook for a few minutes until the sauce thickens slightly.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss well to coat the pasta evenly with the creamy sauce.
7. Cook for an additional 1-2 minutes, allowing the pasta to absorb some of the sauce.
8. Remove from heat and garnish with chopped fresh parsley, if desired.
9. Serve the creamy garlic Parmesan pasta hot and enjoy!
10. Feel free to adjust the recipe to your taste by adding cooked chicken, shrimp, or vegetables to the pasta. You can also sprinkle some red pepper flakes for a touch of heat if you like spicy flavors. Enjoy your meal!